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30-09-2015
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Cine iubeşte carnea nu poate refuza niciodată o friptură bună. De aceea, vă propunem o friptură din cotlete de porc la cuptor.
Ingrediente:
3 cotlete de porc
4 cartofi
O rosie
O jumatate de conserva de ciuperci
3 linguri de bulion
Sare, piper, ulei, oregano
Cotletele de porc secondimenteazacu sare, piper si oregano. Vei vedea ca putin oregano va schimba cu totul gustul fripturii. Intr-o tava pune putin ulei si cotletele de porc, apoi toarna apa pana acoperi carnea jumatate. Da carnea la cuptor aproximativ 20 de minute, timp in care te ocupi de garnitura.
Garnitura de cartofi
Cartofii trebuie curatati de coaja si taiati in cubulete nu foarte mari. Rosiile si ele vor fi tocate. Dupa 20 de minute, scoate tava din cuptor si pune cartofii langa friptura. Presara peste ei sare si piper, adauga rosiile, ciupercile si cateva linguri de bulion sau suc de rosii si da-o inapoi la cuptor. Lasa tava in cuptor pana cand cartofii sunt patrunsi bine. Cand ai terminat, cat inca sunt fierbinti poti rade putin cascaval deasupra cartofilor. Daca nu, poti servi friptura ta de porc la cuptor alaturi de garnitura de cartofi pe care tocmai ai preparat-o peste care ai tunat putina smantana.
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