30 Septembrie 2015
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142 comentarii

Cine iubeşte carnea nu poate refuza niciodată o friptură bună. De aceea, vă propunem o friptură din cotlete de porc la cuptor.

Ingrediente:

3 cotlete de porc

4 cartofi
O rosie

O jumatate de conserva de ciuperci

3 linguri de bulion

Sare, piper, ulei, oregano

Cotletele de porc secondimenteazacu sare, piper si oregano. Vei vedea ca putin oregano va schimba cu totul gustul fripturii. Intr-o tava pune putin ulei si cotletele de porc, apoi toarna apa pana acoperi carnea jumatate. Da carnea la cuptor aproximativ 20 de minute, timp in care te ocupi de garnitura.

Garnitura de cartofi
Cartofii trebuie curatati de coaja si taiati in cubulete nu foarte mari. Rosiile si ele vor fi tocate. Dupa 20 de minute, scoate tava din cuptor si pune cartofii langa friptura. Presara peste ei sare si piper, adauga rosiile, ciupercile si cateva linguri de bulion sau suc de rosii si da-o inapoi la cuptor. Lasa tava in cuptor pana cand cartofii sunt patrunsi bine. Cand ai terminat, cat inca sunt fierbinti poti rade putin cascaval deasupra cartofilor. Daca nu, poti servi friptura ta de porc la cuptor alaturi de garnitura de cartofi pe care tocmai ai preparat-o peste care ai tunat putina smantana.

Taguri articol: reţete culinare carne friptură de porc friptură

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91 comentarii

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I need to explain something nearly all septic companies will not: there are two types of people in this life. Those who believe septic systems are simply "buried containers for waste," and those who've had raw sewage erupting into their property at the dead of night. I understood this reality the tough way in 2005—waist-deep in mud, shivering in a Washington downpour, as my brothers and I aided a grizzled installer restore our family's failed system. I was a teenager. My hands ached. My jeans were ruined. But that evening, something changed: This is not just digging. It's folks' lives we are protecting. Let me share the dirty truth: the majority of septic companies just pump tanks. They are like temporary salesmen at a chainsaw convention. But Septic Solutions? They're different. It all started back in the beginning of the 2000s when Art and his brothers—just kids barely tall enough to lift a shovel—aided install their family's septic system alongside a grizzled pro. Imagine this: three pre-teens knee-deep in Pennsylvania clay, discovering how soil porosity affects drainage while their friends played Xbox. "We didn't just dig trenches," Art told me last winter, steaming coffee cup in hand. "We learned how earth whispers truths. A patch of marsh plants here? That's Mother Nature screaming 'high water table.'" https://www.animenewsnetwork.com/bbs/phpBB2/profile.php?mode=viewprofile&u=1138378

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